Events and News

“Regio Tratturo & Friends” Join the 10th edition – June 18, 2022 Agriculture, Food and Sustainability Regio Tratturo & Friends is an initiative promoted by

Super fragrant almond biscuits baked in a wood-fired oven. We like to think that we can fill the pantry with our products and offer them

This year as well, we are present in the guide of the best Osterie of Italy. It is an honor for us to be part

The twenty-four months in which a caciocavallo ages, in a humid and fresh environment, give it an intense and spicy flavor. It changes its appearance

Bread is an element of substance. Few ingredients and not expensive. To knead the dough takes strength and know-how. If you add the preparation of

Here, our friendly bees are busy collecting pollen to make new honey. Look at the wonderful yellow pollen sacs glued to their hind legs.