The bread of Regio Tratturo

Bread is an element of substance. Few ingredients and not expensive. To knead the dough takes strength and know-how. If you add the preparation of the wood-fired oven you will need even more commitment. It is worth it to have at the table during lunch. Just throw in two cold cuts, a little cheese or a drizzle of olive oil and the meal is served. 

Simplicity at its best.