The twenty-four months in which a caciocavallo ages, in a humid and fresh environment, give it an intense and spicy flavor. It changes its appearance and taste. The friend of old age becomes the honey that sweetens its angular features.
The twenty-four months in which a caciocavallo ages, in a humid and fresh environment, give it an intense and spicy flavor. It changes its appearance and taste. The friend of old age becomes the honey that sweetens its angular features.
