WELCOME TO IRPINIA
Regio Tratturo
FARM HOUSE
OUR HISTORY
THE FARM
We have been cultivating this land since 1911.
Since 1996, the farm follows the principles of organic farming, ensuring product quality in full respect of the environment, human health, plants and animals on an area of about 25 hectares.
the cuisine
We offer the taste of good food, the authentic flavours of the products from our land, the memory of the dishes.
THE ROOMS
We offer cozy and comfortable rooms. The best way to fully experience the countryside.
Osterias of Italy
This year as well, we are present in the guide of the best Osterie of Italy. It is an honor for us to be part
The Caciocavallo Irpino
The twenty-four months in which a caciocavallo ages, in a humid and fresh environment, give it an intense and spicy flavor. It changes its appearance
The bread of Regio Tratturo
Bread is an element of substance. Few ingredients and not expensive. To knead the dough takes strength and know-how. If you add the preparation of
