Regio Tratturo & Friends

“Regio Tratturo & Friends” Join the 10th edition – June 18, 2022

Agriculture, Food and Sustainability

Regio Tratturo & Friends is an initiative promoted by the Regio Tratturo Farm to raise consumer awareness of healthier and more conscious eating. Understanding the links between agriculture and conscious consumption of food is essential for the sustainability of the planet.
Become a conscious consumer. Participate in the 10th edition of Regio Tratturo & Friends!


8:00 – Yoga and meditation among the olive trees
9:00 – Reinforcement breakfast and presentation of RT&F 2022
9:30 – Thematic lessons

Introduction to beekeeping: from theory to practice

Medicinal herbs, home production, properties and uses

11:00 – From the garden to the table: traditional cooking course
12:30 – Guided olive oil tasting
13:30 – Lunch
15:30 – Agora: Agriculture, food and sustainability, a new pact between farmers and consumers

17:00 – Laboratories:
The production of walnut liquor, magical rites and legends, recipes and traditions
Handicraft production of soaps

19:00 – Aperitif in the garden

21:00 – Dinner show

See past editions