“Regio Tratturo & Friends” Join the 10th edition – June 18, 2022
Agriculture, Food and Sustainability
Regio Tratturo & Friends is an initiative promoted by the Regio Tratturo Farm to raise consumer awareness of healthier and more conscious eating. Understanding the links between agriculture and conscious consumption of food is essential for the sustainability of the planet.
Become a conscious consumer. Participate in the 10th edition of Regio Tratturo & Friends!
PROGRAM 2022
8:00 – Yoga and meditation among the olive trees
9:00 – Reinforcement breakfast and presentation of RT&F 2022
9:30 – Thematic lessons
Introduction to beekeeping: from theory to practice
Medicinal herbs, home production, properties and uses
11:00 – From the garden to the table: traditional cooking course
12:30 – Guided olive oil tasting
13:30 – Lunch
15:30 – Agora: Agriculture, food and sustainability, a new pact between farmers and consumers
17:00 – Laboratories:
The production of walnut liquor, magical rites and legends, recipes and traditions
Handicraft production of soaps
19:00 – Aperitif in the garden
21:00 – Dinner show
